刘亮
2021-03-15 10:55:12 浏览数：0
刘亮，男，博士，副教授，注册营养师，1979年10月生，山东济宁兖州人
一级学科：食品科学与工程
二级学科：食品科学、农产品加工及贮藏工程
研究方向：食品营养素功能、代谢与健康研究
学习经历
1999.09-2003.06，山东农业大学食品科学与工程专业，获工学学士学位
2003.09-2006.06，华中农业大学 食品科学专业，获工学硕士学位
2011.09-2014.06，华中科技大学同济医学院营养与食品卫生学专业，获医学博士学位
工作经历
2006.07-2009.02，武汉轻工大学金沙9001w以诚为本，助教
2009.03-2016.06，武汉轻工大学金沙9001w以诚为本，讲师
2016.07-2020.06，武汉轻工大学金沙9001w以诚为本，副教授
2017.08-2018.08，美国田纳西大学营养系，访问学者
2020.07-至今，金沙9001w以诚为本，副教授
教学工作情况
主讲本科生课程《食品工程原理》、《食品工厂设计》等；曾多次获武汉轻工大学课程教学质量一等奖、二等奖，武汉轻工大学毕业设计（论文）指导教师二等奖等奖项。
主持/参加科研项目
1.柿子单宁调节NOX2/NOX4介导泡沫细胞形成的机制研究，国家自然科学基金，主持2.基于蛋白-多糖界面修饰构建亲/疏水多酚共输送双重乳液及其微环境响应，山东省自然科学基金，主持
3.美拉德反应修饰的纳米乳液靶向传输载体及调控胆固醇逆向转运机制，我校高层次人才科研基金，主持
4.重要风险因子生物利用率研究，国家重点研发计划，参加
5.重金属污染稻米合理利用新技术及评价研究，国家粮食局粮食公益性行业科研专项，参加
科研论文
1.Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils, Journal of Dispersion Science and Technology, 2021 (3/4)2.Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction, International Journal of Biological Macromolecules, 2020, 153: 1157-1164 (TX)
3.Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice, Food Chemistry, 2020, 308: 125674 (5/7)
4.Intensive Running Enhances NF-κB Activity in the Mice Liver and the Intervention Effects of Quercetin, Nutrients, 2020 , 12(9): 2770 (4/12)
5.Studies on mechanism of free Nε-(carboxymethyl) lysine-induced toxic injury in mice. J Biochem Mol Toxicol, 2019, e22322 (4/6)
6.A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3- monochloropropane -1, 2-diol determination, Food Chemistry, 2019, 274: 156–161 (4/5)
7.Dietary DHA/EPA ratio alters fatty acid composition and attenuates diet-induced hepatic lipid accumulation in ApoE-/- mice, Oxidative Medicine and Cellular Longevity, 2018 (2018): 1-12 (1/8)
8.Quercetin attenuates high fat diet-induced atherosclerosis in apolipoprotein E knockout mice: A critical role of NADPH oxidase, Food and Chemical Toxicology, 2017, 105: 22-33（2/9）
9.Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice, Lipids in Health and Disease, 2017, 16(1): 65 (2/9，共一)
10.Protective role of n6/n3 PUFA supplementation with varying DHA/EPA ratios against atherosclerosis in mice, Journal of Nutritional Biochemistry, 2016, 32: 171-180 (1/10)
11.Quercetin Alleviates High-Fat Diet-Induced Oxidized Low-Density Lipoprotein Accumulation in the Liver: Implication for Autophagy Regulation, Biomed Research International, 2015, 2015 (22): 1-9 (1/4)
12.Characterization and biodistribution in vivo of quercetin-loaded cationic nanostructured lipid carriers, Colloids Surf B Biointerfaces, 2014, 115(3): 125-131 (1/12)
13.DHA/EPA摄入比例对小鼠氧化应激和炎症的影响[J].食品科技，2016，41(03)：105-110. (1/7)
14.槲皮素对动脉粥样硬化小鼠自噬蛋白表达的影响[J].中国老年学杂志，2016，36(03)：539-542. (1/4)
15.用ω6/ω3 PUFA比例为4∶1的混合植物油部分替代高脂饲料脂肪对小鼠肝脏脂质代谢的影响[J].中国油脂，2016，41(05):34-38. (1/7)
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