姬娜，女，1987年9月生，博士，教授

　　所属学科领域：食品科学技术、食品加工技术

　　研究方向：粮油精深加工、活性物质提取与功能食品开发

　　一、教育经历

　　2015/9-2019/7，江南大学，食品科学与工程专业，博士

　　2013/9-2015/7，我校，食品工程专业，硕士

　　二、工作经历

　　2020/06~至今，我校，金沙9001w以诚为本，教授

　　2019/7~2020/05，我校，金沙9001w以诚为本，讲师

　　教授课程

　　本科生课程：《淀粉工艺学》、《粮食贮藏学》

　　三、主持科研项目

　　1、山东省自然科学基金,ZR201910220165，酶响应型蛋白/淀粉核壳结构纳米颗粒增强β-胡萝卜素生物利用度的机理研究，2021/01-2023/12，15万

　　四、学术成果

　　（一）发表文章

　　以第一作者/通讯作者发表论文14篇，一区论文5篇，二区论文7篇。

　　1. Ji, N., Sun, C. X., Zhao, Y. X., Xiong, L., Sun, Q. J. Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer. Food Chemistry, 2014, 143, 54–59. (2区 IF=3.391)

　　2. Ji, N., Li, X. J., Qiu, C., Li, G. H., Sun, Q. J., Xiong, L. Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles. Carbohydrate Polymers, 2015, 117, 605–609. (2区 IF=4.219)

　　3. Ji, N., Qiu, C., Li, X. J., Li, G. H., Xiong, L., Sun, Q. J. Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization. Colloids and Surfaces B: Biointerfaces, 2015, 128, 594–599. (2区 IF=3.902)

　　4. Ji, N., Qin, Y., Xi, T. T., Xiong, L., Sun, Q. J. Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films. Starch, 2016, 68, 1–9. (3区 IF=1.837)

　　5. Ji, N., Qiu, C., Xu, Y. C., Xiong, L., Sun, Q. J. Differences in rheological behavior between normal and waxy corn starches modified by dry heating with hydrocolloids. Starch, 2017, 69, 9–10. (3区 IF=2.173)

　　6. Ji, N., Liu, C. Z., Zhang, S. L., Xiong, L., Sun, Q. J. Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains. LWT - Food Science and Technology, 2016, 74, 311–318. (2区 IF=2.329)

　　7. Ji, N., Liu, C. Z., Zhang, S. L., Yu, J., Xiong, L., Sun, Q. J. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches. Food Chemistry, 2017, 214, 543–549. (2区 IF=4.946)

　　8. Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Binary and tertiary complex based on short-chain glucan and proanthocyanidins for oral insulin delivery. Journal of Agricultural and Food Chemistry, 2017, 65, 8866-8874.(1区 IF=3.412)

　　9. Ji, N., Liu, C. Z., Li, M., Sun, Q. J., Xiong, L. Interaction of cellulose nanocrystals and amylase: its influence on enzyme activity and resistant starch content. Food Chemistry, 2018, 245, 481–487.(2区 IF=4.946)

　　10. Ji, N., Qin, Y., Li, M., Qiu, L. Z., Bian, X. L., Sun, Q. J. Fabrication and characterization of starch nanohydrogels via reverse emulsification and internal gelation. Journal of Agricultural and Food Chemistry, 2018, 66, 9326–9334. (1区 IF=3.571)

　　11. Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation. Food & Function, 2018, 9, 2902–2912.(1区 IF=3.241)

　　12. Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Preparation and characterization of insulin-loaded zein/carboxymethylated short-chain amylose complex nanoparticles. Journal of Agricultural and Food Chemistry, 2018, 66, 9335–9343.(1区 IF=3.571)

　　13. Ji, N., Ge, S. J., Li, M., Wang, Y. F., Xiong, L., Qiu, L. Z., Bian, X. L., Sun, C. R., Sun, Q. J. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles. Food Chemistry, 2019, 286, 17–21.(2区 IF=5.399)

　　14. Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo. Journal of Controlled Release, 2019, 66, 9335–9343.(1区 IF=7.901)

　　(二)授权发明专利

　　孙庆杰, 熊柳, 姬娜, 邱超, 李晓静. 一种以短直链淀粉为模板制备水溶性纳米银的方法，ZL201510024880.0。

　　孙庆杰, 熊柳, 姬娜, 刘成珍, 姜岁岁. 一种谷胱甘肽纳米缓释胶囊的制备方法，ZL201410478098.1。

　　孙庆杰, 熊柳, 姬娜, 卢浩, 李曼, 赵梅. 一种秸秆纳米纤维素及高含量抗性淀粉的制备方法，ZL201711091051.X。

　　洪雁, 姬娜, 顾正彪, 程力, 李兆丰, 李才明. 一种短直链淀粉‑胰岛素或短直链淀粉‑胰岛素‑原花青素纳米复合物的制备方法，ZL201710378467.3。

　　(三)科研奖励

　　姬娜 (3/6); 食品级纳米材料的构建及应用, 山东省高校优秀科研成果奖，二等奖，2020。

　　联系方式

　　电话：13210094197，邮箱：jn87163@163.com 食品楼606