赵海燕，女，1984年7月生，博士，副教授

研究领域及方向

　　所属学科：食品科学

　　研究方向：食品真实性鉴别及溯源；食品营养组分分析

教育经历

　　2008.09-2013.07，中国农业科学院，农产品质量与食物安全，博士

　　2004.09-2008.07，青岛大学，食品科学与工程，学士

工作经历

　　2017.01-至今，我校，金沙9001w以诚为本，副教授

　　2013.07-2016.12，我校，金沙9001w以诚为本，讲师

教授课程

　　《食品质量管理学》、《动物性食品检验检疫学》、《食品安全学》、《食品掺伪检验》

参编教材

　　《英汉对照食品安全学》，化学工业出版社，2017.

主持/参加科研项目

　　小麦籽粒营养品质时空变化研究，农业农村部农产品加工重点实验室开放课题，主持，8万，2021.08-2022.08.

　　花生矿质元素溯源指纹信息形成机理，山东省自然科学基金，主持，9万，2019.07-2022.06.

　　绿茶鲜叶矿质元素指纹信息成因及变化机理，国家自然科学基金，主持，24万，2015.01-2017.12.

科研成果

（一）发表文章

　　1. Tianjia Sun, Yingquan Zhang*, Qingli Yang, Jinfu Ban, Boli Guo, Bo Zhang, Haiyan Zhao*. Study on the spatio-temporal variation of arabinoxylan and alkylresorcinol in wheat grains. Journal of Food Composition and Analysis, 2023, 117: 105103.

　　2. Pengfei Zhu, Qingli Yang, Haiyan Zhao*. Identification of peanut oil origins based on Raman spectroscopy combined with multivariate data analysis methods. Journal of Integrative Agriculture, 2022, 21(9): 2777–2785.

　　3. Haiyan Zhao*, Qingli Yang. Study on influence factors and sources of mineral elements in peanut kernels for authenticity. Food Chemistry, 2022,382: 132385.

　　4. Lei Wang, Qingli Yang, Haiyan Zhao*. Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy. Food Control, 2021, 124: 107879.

  5. Haiyan Zhao*, Feng Wang, Qingli Yang*. Origin traceability of peanut kernels based on multi-element fingerprinting combined with multivariate data analysis. Journal of the Science of Food and Agriculture, 2020, 100(10): ‏ 4040-4048.

  6. Haiyan Zhao*, Qingli Yang. The suitability of rare earth elements for geographical traceability of tea leaves. Journal of the Science of Food and Agriculture, 2019, 99: 6509–6514.

  7. Haiyan Zhao*, Fangyuan Zhao. The authenticity identification of teas (Camellia sinensis L.) of different seasons according to their multi-elemental fingerprints. International Journal of Food Science and Technology, 2019, 54: 249-255.

  8. Haiyan Zhao*, Shuangling Zhang, Zhiwei Zhang. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control, 2017, 76: 82-87.

　　9. Haiyan Zhao*, Chundi Yu, Man Li. Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis, 2017, 63: 15-20.

  10. Haiyan Zhao*, Shuangling Zhang. Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification. Food Control, 2016, 66: 62-68.

  11. Haiyan Zhao*, Shuangling Zhang. Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique. Food Analytical Methods, 2016, 9:2691–2699.

  12. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. Food Chemistry, 2014, 152: 316-322.

  13. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat. Food Chemistry, 2013, 138: 1902-1907.

  14. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of Wheat Origin, Genotype and Their Interaction on Multi-element Fingerprints for Geographical Traceability. Journal of Agricultural and Food Chemistry, 2012, 60(44): 10957-10962.

　　15. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang, Shumin Sun, Lei Zhang, Junhui Yan. Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Journal of Agricultural and Food Chemistry, 2011, 59(9): 4397-4402.

（二）授权发明专利

　 赵海燕，王磊，杨庆利. 一种鉴别花生出油率并辅助鉴别花生品种的方法. 2022.05（ZL 202015753552.5）.

　　赵海燕，张双灵. 一种辅助鉴别春茶的方法, 2018.07（ZL 201610392190.5）.

　　赵海燕，张双灵. 一种辅助鉴别“胶州湾蛤蜊”的方法, 2018.09（ZL 201510362515.0）.

（三）科研奖励

　　山东省科学技术进步奖二等奖（7/10），花生黄曲霉毒素绿色防控技术及应用, 2022.

　　山东省专利奖二等奖（6/8），一种同时检测玉米赤霉烯酮和赭曲霉毒素A的生物传感器、其制备方法及其检测方法, 2022.

　　山东省高等学校科学技术奖二等奖（5/11），饼粕全自动固体发酵降解黄曲霉毒素生产生物饲料关键技术及装备, 2019.

　　中国食品科学技术学会科技创新奖—技术进步奖一等奖（9/10），主要农产品溯源技术研究与应用, 2012.

联系方式

　　电话：15969821924，邮箱：xinyuyuanyin@163.com，食品楼518