2025-04-02 23:03:45 浏览数:0
刘萍,女,汉族,群众,1989年05月生,山东新泰人,金沙9001w以诚为本讲师。主持和参加各类科研课题共18项,其中国家级1项,省部级4项。在果蔬保鲜及功能性食品开发等方面开展了系列研究工作。获授权发明专利6件;发表论文13余篇,其中SCI、EI等收录13篇。
教育及工作经历:(从本科写起)
2009.09-2013.06泰山学院生物与酿酒工程学院学士;
2013.09-2016.06我校生命科学学院硕士;
2016.09-2019.08韩国釜庆大学食品科学与营养系博士;
主要研究方向:
果蔬保鲜;功能食品开发
主讲课程:
本科生:1.酿造工艺学2.酒文化概论
科研项目:
代表性论文:
1.Li Shisen; Liu Ping*; Wang Yinghui; Yang Qingli; Ma Yongchao*; Constructing defective-functionalized g-C3N4 homojunction for efficient photocatalytic detoxification of lemon yellow in an aqueous solution and beverage. Food Chemistry. 2023, 422: 136263.
2.Li Shisen; Liu Ping*; Wang Yinghui; Yang Qingli; Ma Yongchao*; Floatable Chitosan Composite Spheres Based on Nanoscale Donor-Acceptor Type g-C3N4 with Enhanced Photogenerated Carriers and ROS Generation for Photocatalytic Degradation of Malachite Green in Aquaculture. ACS Applied Nano Materials. 2024, 7, 1, 818-826.
3.Liu Ping; Li Shisen; Zhang Lingling; Yin Xingliang; Ma Yongchao*; Shearing bridge bonds in carbon nitride vesicles with enhanced hot carrier utilization for photocatalytic hydrogen production. Catalysis Science & Technology,2022,12, 4193-4200.
4.Liu Ping; Choi Jeong-Wook; Lee Min-Kyeong; Choi Youn-Hee; Nam Taek-Jeong*; Spirulina protein promotes skin wound repair in a mouse model of full-thickness dermal excisional wound. International Journal of Molecular Medicine, 2020, 46, 351-359.
5.Liu Ping; Lee Min-Kyeong; Choi Jeong-Wook; Choi Youn-Hee; Nam Taek-Jeong*; Crude protein from Spirulina increases cell viability of CCD-986sk cells via EGFR/MAPK signaling pathway. International Journal of Molecular Medicine, 2019, 43, 771-778.
6.Liu Ping; Choi Jeong-Wook; Lee Min-Kyeong; Choi Youn-Hee; Nam Taek-Jeong*; Wound healing potential of spirulina protein on CCD-986sk cells. Marine Drugs, 2019, 17, 130.
所获荣誉及成果奖励:(按照由高到低填写)
1.2021年,校“优秀班主任”;
2.2023年,校“优秀班主任”.
主要学术兼职:(有可写,没有可删掉)
青岛市食品科学技术学会理事会理事
联系方式:pingliu@qau.edu.cn