刘萍

    2025-04-02 23:03:45           浏览数:0

  刘萍,女,汉族,群众,1989年05月生,山东新泰人,金沙9001w以诚为本讲师。主持和参加各类科研课题共18项,其中国家级1项,省部级4项。在果蔬保鲜及功能性食品开发等方面开展了系列研究工作。获授权发明专利6件;发表论文13余篇,其中SCI、EI等收录13篇。

  教育及工作经历:(从本科写起)

  2009.09-2013.06泰山学院生物与酿酒工程学院学士;

  2013.09-2016.06我校生命科学学院硕士;

  2016.09-2019.08韩国釜庆大学食品科学与营养系博士;

  主要研究方向:

  果蔬保鲜;功能食品开发

  主讲课程:

  本科生:1.酿造工艺学2.酒文化概论

  科研项目:

  1. 中央引导地方科技发展专项计划项目课题“陇南野生草莓人工驯化栽培及饮品开发”2024-2026;
  2. 东西部科技协作专项(津甘合作、鲁甘合作)课题“核桃种质创新与绿色提质增效技术示范应用”2025-2027

  代表性论文:

  1.Li Shisen; Liu Ping*; Wang Yinghui; Yang Qingli; Ma Yongchao*; Constructing defective-functionalized g-C3N4 homojunction for efficient photocatalytic detoxification of lemon yellow in an aqueous solution and beverage. Food Chemistry. 2023, 422: 136263.

  2.Li Shisen; Liu Ping*; Wang Yinghui; Yang Qingli; Ma Yongchao*; Floatable Chitosan Composite Spheres Based on Nanoscale Donor-Acceptor Type g-C3N4 with Enhanced Photogenerated Carriers and ROS Generation for Photocatalytic Degradation of Malachite Green in Aquaculture. ACS Applied Nano Materials. 2024, 7, 1, 818-826.

  3.Liu Ping; Li Shisen; Zhang Lingling; Yin Xingliang; Ma Yongchao*; Shearing bridge bonds in carbon nitride vesicles with enhanced hot carrier utilization for photocatalytic hydrogen production. Catalysis Science & Technology,2022,12, 4193-4200.

  4.Liu Ping; Choi Jeong-Wook; Lee Min-Kyeong; Choi Youn-Hee; Nam Taek-Jeong*; Spirulina protein promotes skin wound repair in a mouse model of full-thickness dermal excisional wound. International Journal of Molecular Medicine, 2020, 46, 351-359.

  5.Liu Ping; Lee Min-Kyeong; Choi Jeong-Wook; Choi Youn-Hee; Nam Taek-Jeong*; Crude protein from Spirulina increases cell viability of CCD-986sk cells via EGFR/MAPK signaling pathway. International Journal of Molecular Medicine, 2019, 43, 771-778.

  6.Liu Ping; Choi Jeong-Wook; Lee Min-Kyeong; Choi Youn-Hee; Nam Taek-Jeong*; Wound healing potential of spirulina protein on CCD-986sk cells. Marine Drugs, 2019, 17, 130.

  所获荣誉及成果奖励:(按照由高到低填写)

  1.2021年,校“优秀班主任”;

  2.2023年,校“优秀班主任”.

  主要学术兼职:(有可写,没有可删掉)

  青岛市食品科学技术学会理事会理事

  联系方式:pingliu@qau.edu.cn

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